Bulla Dairy Foods
Sam Zhang is an experienced International Business Manager at Bulla Dairy Foods since June 2018, specializing in global market strategies for Australian-made products. Previously, Sam served as the International Business Development Manager for Pental Products PTY LTD and held various roles at George Weston Foods, including Business Development Manager for Tip Top Foodservice and General Manager at Tip Top Bakery in China. Notable achievements include leading the establishment of the first ABF-invested Tip Top Bakery in China and developing strategic growth plans within the foodservice division. Sam's career began as a Business Analyst at George Weston Foods, with a focus on sales and market analysis. Academic credentials include a Bachelor's Degree in Marketing and Management from Monash University.
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Bulla Dairy Foods
Bulla Dairy Foods is one of Australia’s oldest family owned dairy companies. At Bulla, the same three families have been making dairy products in country Australia for six generations and export them all over the world. We make dairy products with care, craftsmanship and passion, like we've been doing for over 100 years. We make Bulla Cream in batches, the way we did in 1910. All Bulla Ice Cream is still made with fresh milk delivered daily. We continue to hand cut our Cottage Cheese, and our Frozen Yoghurt is made with Bulla probiotic yoghurt and real fruit. Bulla is more than just a company - everyone who works here is part of the family.