Bulla Dairy Foods
Vivien Yang is an accomplished marketing professional with extensive experience in both local and international markets. Currently serving as the Marketing Manager - International at Bulla Dairy Foods since November 2019, Vivien previously held marketing leadership positions at Swisse Wellness and Lee Kum Kee, where responsibilities included developing communication plans and conducting brand health research. Earlier experience includes roles at Warner Home Video, Publicis Advertising, and DDB, focusing on strategic marketing, product development, and integrated campaign management. Vivien possesses a Master of Marketing degree from Melbourne Business School and a Bachelor's degree in Advertising from Shanghai University, along with additional education from Istituto Marangoni.
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Bulla Dairy Foods
Bulla Dairy Foods is one of Australia’s oldest family owned dairy companies. At Bulla, the same three families have been making dairy products in country Australia for six generations and export them all over the world. We make dairy products with care, craftsmanship and passion, like we've been doing for over 100 years. We make Bulla Cream in batches, the way we did in 1910. All Bulla Ice Cream is still made with fresh milk delivered daily. We continue to hand cut our Cottage Cheese, and our Frozen Yoghurt is made with Bulla probiotic yoghurt and real fruit. Bulla is more than just a company - everyone who works here is part of the family.