Ashlee Dawson is a Senior R&D Manager at Bulletproof 360 with experience in various R&D roles in the food industry. Ashlee has previously worked at companies like Nature's Path Foods, Rocky Mountain Foods, Inc., and Wild Oats Market. Ashlee holds a Master of Science in Food Science and Technology from Colorado State University, a degree in Registered Dietitian from Oregon Health & Science University, and a Bachelor of Science in Food Science and Human Nutrition from the University of Florida.
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