Stephanie Hoffman

Stephanie Hoffman has a diverse work experience across several companies and industries. Most recently, they served as the Director of Quality Assurance and R&D and CS at Bulletproof 360, where they successfully aligned responsibilities across teams, implemented data-driven approaches to reduce quality issues, and elevated customer service performance. Prior to that, Stephanie was the Director of Quality Assurance and Regulatory at Chewy, where they developed quality standards for the Private Label team and remained current on industry regulations. Stephanie also has experience as the Quality Assurance Department Head at Ready Foods and the Corporate Quality Manager at Western Sugar Cooperative, overseeing quality control and compliance across multiple locations. Stephanie began their career as a Quality Control Microbiologist at Warren Analytical Laboratory and also gained teaching experience as a Graduate Teaching Assistant at Colorado State University. Stephanie started their professional journey as a Brand Sales Lead at Express. Stephanie's expertise lies in quality assurance, regulatory compliance, team management, and customer service.

Stephanie Hoffman holds a Master of Science (M.S.) degree in Food Science from Colorado State University, which they obtained from 2007 to 2009. Prior to that, they completed their Bachelor of Science (B.S.) degree in Human Nutrition and Food Science from the same university between 2003 and 2007. Stephanie also has several certifications, including Lead Instructor Training for FSPCA Preventive Controls for Human Food, Preventive Controls Qualified Individual for Animal Food, Preventive Controls Qualified Individual for Human Food, HACCP (obtained in 2015 and 2012), Basic Training in USDA Food Regulations, Internal Auditing, and Agriculture and Food Vulnerability Assessment. The specific dates for the certifications are not provided.