Jakob Gomez

Jakob Gomez is an experienced enologist and laboratory technician with a background in food science and technology. Jakob's previous roles at various wineries and research groups have provided him with extensive experience in wine production, cellar operations, lab analysis, and sensory testing. Jakob has also worked in quality assurance and production roles, showcasing their diverse skills in the food and beverage industry. With a strong educational background from California Polytechnic State University-San Luis Obispo, Jakob brings a wealth of knowledge and expertise to their current position at Bundschu Company.