Bundschu Company
Jakob Gomez is an experienced enologist and laboratory technician with a background in food science and technology. Jakob's previous roles at various wineries and research groups have provided him with extensive experience in wine production, cellar operations, lab analysis, and sensory testing. Jakob has also worked in quality assurance and production roles, showcasing their diverse skills in the food and beverage industry. With a strong educational background from California Polytechnic State University-San Luis Obispo, Jakob brings a wealth of knowledge and expertise to their current position at Bundschu Company.
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Bundschu Company
Breaking Tradition for Six Generations—The Bundschu Company owns and operates Gundlach Bundschu Winery, Abbot’s Passage Winery & Mercantile, GUNBUN, Towle Wine Company and Huichica Music Festival in Sonoma Valley and beyond. Owned and managed by the Bundschu family for 165 years, the company has built a robust and storied wine industry legacy by continually looking forward and pushing boundaries on all sides. We are known for best in class wines, beautiful settings, dynamic customer experiences, and a spirit of fun and approachability. We strive to create a working environment that inspires personal and professional growth and a business that affords a meaningful and enriching lifestyle to all its participants. We are looking for hard working, smart thinking, motivated, innovative, and collaborative individuals who value our legacy and are ambitious enough to create one of their own. Find your dream career here: https://bit.ly/2IKBOSK