Denise Ng is a New Product Technologies Manager at Bunge, where they focus on research and product development in the food technology sector. Previously, Denise served as an R&D Executive at Bunge, specializing in nutritional structured lipids research and optimization. They also gained experience as a Trainee R&D Engineer at JDE - Super, conducting product development projects and collaborating with various departments to enhance product quality. Denise holds a Bachelor of Science (B.Sc.) in Food Science and Technology with First Class Honours from Curtin University.
This person is not in the org chart
This person is not in any teams
This person is not in any offices