Vidhu Shekhar Mishra

Vidhu Shekhar Mishra is an experienced professional in the food service and culinary industry, currently serving as the All India Technical Head (Senior Manager - Bakery) at Bunge since April 2020. Prior to this role, Vidhu held significant positions including General Manager at Shineroad Foods India Pvt. Ltd., Key Account Manager at Food Service India Pvt. Ltd., and Manager NPD (Large Accounts) and Head Technical Advisor at Puratos. Earlier experience includes roles as Zonal Culinary Manager at Rich Products Corporation, Kitchen Executive at ITC Hotels, and Chef De Partie at both Carnival Cruise Line and ITC Hotels. Vidhu began the career as an Operations Supervisor at Nirula's after completing a Bachelor in Hotel Management with a focus on food production from the Institute of Hotel Management, Catering Technology and Applied Nutrition, Kolkata.