Yağmur Ağırbaş

Yağmur Ağırbaş is an R&D Application Intern at Bunge since May 2023, specializing in Specialty Fats & Oils and Plant-Based Proteins. Previous experience includes a role as a Process Engineering Intern at Cargill, where productivity and quality improvements were prioritized, and as a Production Engineering Intern at Yıldız Holding, contributing to projects in value stream mapping and lean stock management. Additionally, Yağmur worked as a Sushi Chef at Ororo Sushi Bar and served as a curator for TEDxYildizTechnicalUniversity, leading a large team and securing sponsorships for events. Yağmur is pursuing a degree in Food Engineering at Yıldız Teknik Üniversitesi, expected to graduate in July 2025.