Gilles Brun

Gilles Brun possesses extensive experience in management and leadership roles across various sectors. Currently, Gilles serves as the Chef d’entreprise at Bureau Vallée in Antibes since November 2009, previously holding positions as ANIMATEUR DE RESEAU and DIRECTEUR DE MAGASIN at BUREAU VALLEE from July 2001 to March 2009. Prior experience includes working as ANIMATEUR DES VENTES at Glaces Thiriet from February 1999 to June 2001, DIRECTEUR DE RESTAURANT at Burger King between February 1994 and December 1998, and DIRECTEUR DE RESTAURANT at Quick from January 1990 to January 1994.