Maria Dialyna

Maria Dialyna has extensive experience in food safety management systems, quality management systems, environmental management systems, and health and safety, serving as a Lead Auditor at Bureau Veritas since October 1995. Additionally, Maria focuses on HACCP, QMS, and environmental audits, identifying business development opportunities while also fulfilling roles as an instructor for FSPCA and a trainer at IRCA registered seminars. Prior experience includes quality assurance work at Unilever and serving as a Food Analyst in a QC lab at D. Nomikos. Maria holds an MSc in Quality Assurance from the University of Reading and a BSc (Hons) in Food Technology from the Technological Educational Institution of Thessaloniki.