Bürgenstock Resort Lake Lucerne
Niko Zigrahn currently serves as the Assistant Director of Food & Beverage at Bürgenstock Hotels & Resort Lake Lucerne since May 2023. Previously, Niko held various roles at Althoff Seehotel Überfahrt from October 2016 to April 2023, including Assistant Food and Beverage Manager and Restaurant Manager of Il Barcaiolo, recognized for 16 GM Points. Niko's extensive hospitality experience includes positions at Brenners Park-Hotel & Spa, where roles ranged from Commis de Rang to F&B Trainee, and internships at The Ritz-Carlton Hotel Company in Ireland and Das Tegernsee Hotel & Spa. Niko completed a Food and Beverage Management Certificate at Cornell University and holds a Bachelor of Arts in Hospitality Management from IU International University of Applied Sciences, alongside a prior Allgemeine Hochschulreife from Collegium Josephinum Bonn.
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Bürgenstock Resort Lake Lucerne
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In the heart of Switzerland, overlooking the breath-taking deep blue glittering Lake Lucerne and the foothills of the Alps, a fantastic resort - the Bürgenstock Resort Lake Lucerne - has been created. Located 500 meters above Lake Lucerne, the new Bürgenstock Resort has 2 hotels (Bürgenstock Hotel & Alpine Spa / Waldhotel Health & Wellbeing), residence suites with hotel services, business infrastructure, the unparalleled 10,000 m2 Bürgenstock Alpine Spa as well as 10 restaurants, bars & lounges awarded 59 Gault Millau points. ------------------------------------------------------------------------------------- Im Herzen der Schweiz vor der atemberaubenden Kulisse des tiefblau glitzernden Vierwaldstättersees und den Voralpen ist ein traumhaftes Resort – das Bürgenstock Resort Lake Lucerne – entstanden. Das auf 500 Meter über dem Vierwaldstättersee gelegene neue Bürgenstock Resort verfügt über 2 Hotels (Bürgenstock Hotel & Alpine Spa 5* Superior / Waldhotel Health & Wellbeing 5*), Residence-Suiten mit Hotelservice, Business Infrastruktur, das beispiellose 10‘000 m2 Bürgenstock Alpine Spa sowie zahlreiche Restaurants mit 59 Gault Millau-Punkten und Bars.