Burger Boi
Garth Almendro is an experienced operations director with a robust background in the food and beverage industry. Currently serving as Operations Director at Burger Boi since January 2025, Garth oversees all operational aspects of the company while driving growth and fostering success within the franchise network. Previously, Garth held the position of Operations Director - UK at GDK, managing daily operations across 43 restaurants and supporting brand growth strategies. Their prior roles include Regional Director of Operations and Franchise Business Manager at GDK, General Manager at Tortilla Mexican Grill, and Operations Executive at Famous Brands, showcasing a strong track record in franchise operations, financial management, and team leadership. Garth's education includes an Executive Development Programme from Wits Business School and a National Diploma in Hospitality Management from the University of Johannesburg.
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Burger Boi
Introducing Burger Boi: Revolutionising Fast-Casual Dining with The Cali Vibe Burger Boi, the taste sensation that has swept across the UK, is not just a burger joint; it's a cultural phenomenon. Synonymous with mouthwatering indulgence, premium quality, and constant innovation, this Cali-Vibe smashed burger brand has elevated the perception of fast food to new heights. Born in the UK, Burger Boi made its debut in the summer of 2021 when founder and director Surj Bassi opened the brand's first location in Wolverhampton. The response was nothing short of phenomenal, quickly propelling Burger Boi to the number one spot on UberEats in Wolverhampton outside of national chains. Since then, the brand has experienced rapid expansion, with six locations in 2022 and an additional eight in 2023. The trajectory continues upward, with plans to surpass 50 locations by the end of 2026. Burger Boi has made its mark in various cities, including Birmingham, Coventry, Leicester, and recent expansions into Manchester and London, solidifying its presence across the UK. At the heart of Burger Boi's success lies its array of signature creations. From the iconic 'Triple Cheese Boi' to the mouthwatering loaded fries known as 'The Bad Boi Hot Mess,' the menu tantalises taste buds with unexpected combinations and bold flavours. Offering more than just smashed burgers, Burger Boi's diverse menu includes buttermilk fried chicken, breakfast options, shakes, and an extensive range of vegan and vegetarian choices—all made with fresh ingredients and crafted to order. Burger Boi stands as a beacon of culinary innovation, with its kitchen serving as a laboratory for experimentation. The team tirelessly works to concoct new flavour combinations and textures, providing customers with regular menu additions and revisions throughout the year. This commitment to culinary excellence ensures that Burger Boi remains at the forefront of the ever-evolving food landscape.