BURGER & CIE
Emilie De Freitas has a diverse background in commerce and marketing, with experience in roles such as Cheffe de Produit et projets Marketplaces, Chargée de relations commerciales, and Assistante administrative et commerciale. Emilie also gained work experience as an Equipier at McDonald's and as an Animatrice at Okidok. Currently pursuing a Master's degree in Manager Commercial et Marketing at OMNIS - École Supérieure de Commerce et Management, Emilie's educational background includes a Bachelor's degree in Marketing et promotion and a BTS in gestion de la PME-PMI. Emilie completed their Baccalauréat in Gestion des ressources humaines at Lycée Bartholdi and holds a Diplôme national du brevet des collèges from Collège Assomption.
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BURGER & CIE
A family enterprise, founded in 1847 and still run by the 6th generation, Burger et Co. has written an exceptional French industrial saga from its Alsatian cradle in the "Val d'Argent", halfway between Strasbourg and Mulhouse. Today, the company asserts a unique know-how in the art of woodworking while cultivating its difference as an independent company focused on innovation, with an integrated R&D department. A major European name in wooden structures for interior and exterior design, the company that dreamed up and created booa archi-design houses has always been able to adapt, seize opportunities and negotiate the turns to be taken. This ability to constantly take up new challenges is the strength and identity of Burger. Burger 2019: 210 employees in France and 140 employees abroad - €79 million in turnover