BURGER & CIE
Sylvia PEREZ has extensive experience in product development and account management, currently serving as Responsable Comptes Clés at Burger et Cie since May 2021. Previously, Sylvia held various roles at Aubert from June 2008 to April 2021, including Chargée de Développement Produits, where responsibilities encompassed internal/external diagnostics, product specifications, market prospection, and product development oversight. Sylvia also served as Acheteuse Chef de Produit Roulant/Sécurité Auto, managing product offerings in leading markets and developing private label brands. Earlier experience includes the role of Assistante Développement Produits, focusing on product needs analysis, sourcing, and compliance preparations. Sylvia PEREZ holds a Licence in Marketing from esgm.proformat and a BTS in Management des Unités Commerciales from CCI Mulhouse.
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BURGER & CIE
A family enterprise, founded in 1847 and still run by the 6th generation, Burger et Co. has written an exceptional French industrial saga from its Alsatian cradle in the "Val d'Argent", halfway between Strasbourg and Mulhouse. Today, the company asserts a unique know-how in the art of woodworking while cultivating its difference as an independent company focused on innovation, with an integrated R&D department. A major European name in wooden structures for interior and exterior design, the company that dreamed up and created booa archi-design houses has always been able to adapt, seize opportunities and negotiate the turns to be taken. This ability to constantly take up new challenges is the strength and identity of Burger. Burger 2019: 210 employees in France and 140 employees abroad - €79 million in turnover