We served our first flame grilled Whopper™ in our first New Zealand restaurant in 1994. Back then, grunge was big, phones had cords, the internet had just been invented, and we were on a mission to make better burgers for burger lovers throughout the country!

Since then, many things have changed in New Zealand, but not our burgers. They contain only the best ingredients, and we make every meal to order so our food is fresh, hot, and tasty!

We've grown to 75 restaurants all around the country and we employ more than 1,500 awesome people! Because we're really into training and career development, we've become an employer of choice for people at all levels - Team Member roles in restaurants through to our Distribution Centre and our Restaurant Support Centre.

Food & Beverage

Restaurants

Burger King New Zealand (Antares Restaurant Group Ltd)

Michelle Alexander

Isabella Penazzi

Mukesh Patel

Chris Hea

Paula Popata

Zuhairu K.

Vira G.

Bernard Oosthuizen

Joe de Atouguia

Leann Smith

The Operations Team at Burger King New Zealand (Antares Restaurant Group Ltd) is responsible for ensuring the smooth and efficient day-to-day functioning of all 75 restaurants across the country. Their duties include overseeing restaurant performance, maintaining operational standards, ensuring food quality and safety, and optimizing customer service. By providing leadership, training, and support, they help in delivering fresh, hot, and tasty meals to Burger King patrons while also fostering career development for team members.

Operations Team

Operations Team

About

Team members