Mr. Kennedy joined BurgerBusters Inc. in 1995 as a Restaurant General Manager and advanced to a District Manager position shortly thereafter. In 2008 he was promoted to Vice President of Operations overseeing six District Managers and the daily operations of 40 Taco Bell restaurants. Mr. Kennedy takes responsibility for the financial results of these stores, which generated approximately $59.3 million in 2016 sales as well as ensuring that the Company remains in compliance with its operating agreements and overseeing staffing and development of all managers. Mr. Kennedy served in the U.S. Marine Corps from 1987 to 1991 serving the country proudly in Desert Storm and graduated from Germanna Community College in 1994.
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