John Tanguay is an experienced general manager at Burgerville, responsible for overseeing a high-volume restaurant with annual guest traffic of 350,000 to 390,000. Tanguay's role involves strategic planning and operational goal management across various timeframes. Prior experience includes working as an ISM Machinist at General Dynamics, where responsibilities encompassed maintaining compliance with departmental regulations and conducting audits. Tanguay started in the automotive sector as a detailer and gained culinary experience as a sous chef in catering. Tanguay holds multiple degrees related to business administration and leadership from The Taylor Group and has an academic background from Norwich Free Academy.
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