The Culinary Team at Burial Beer Co. is responsible for crafting and executing dishes that complement the brewery's meticulously crafted beers. This team, consisting of chefs, line cooks, and kitchen assistants, ensures a high-quality dining experience across the company's locations through thoughtful menu creation, food preparation, and kitchen management.
Duane Hall
FC Service Manager
Jack Ryan
Collier Barback / Line Cook
Jamie Morris
FC Sous Chef
Marcus Trujillo
FC Kitchen Assistant
Melanie Davis
FC Kitchen Assistant
Mike Achberger
FC Executive Chef
Patrick Reynolds
Collier Barback
Ross Houston
FC Line Cook
Shane Padden
FC Line Cook
Tim Fuller
FC Sous Chef
View all