Burke Corporation
Chuck Engelhardt has extensive experience in the food service and sales industry, spanning several decades. Since June 1998, Chuck has served as the Ohio Valley Region Manager for Burke Corporation, overseeing sales and marketing through a broker network. Prior to this role, Chuck managed the North Central Region for Odom's Tennessee Pride Sausage, Inc. from September 1991 to June 1998, covering five states. Chuck's career began in retail as a Journeyman Meat Cutter at Bill and Ralph's Choice Meats from 1967 to 1978, followed by various positions in sales and product management at Hillshire Farm & Kahn's for 13 years. Chuck attended the University of Cincinnati from 1969 to 1972.
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Burke Corporation
Burke Corporation is a leading manufacturer of fully cooked meats, supplying the highest quality products for the foodservice and prepared food industries. Burke manufactures and markets pizza toppings and other fully cooked meats to be used as ingredients in a variety of applications – for pizzerias, Italian and casual restaurants, and manufacturers of prepared foods. As customers work to differentiate themselves and to grow their businesses, they know they can count on Burke for products that are consistent, convenient, authentic and flavorful. Our commitment to quality is demonstrated each and every day through consistent products, accurate product development, responsive customer service, and rigorous food safety programs. Burke is an industry leader in food safety with high quality standards and great tasting products that are centered around trend-driven new product development and innovation.