Burke Corporation
Julie Dingels Fernandez currently serves as the Mid-South Region Manager for Heritage Premium Meats, managing brands such as Burke, Dan's Prize, and Sadler's Smokehouse since May 2024. Previously held the role of Mid-South Region Manager at Burke Corporation since August 2014, where strategic execution and sales of fully cooked ethnic and specialty meats were key responsibilities. Julie also worked as a Non-Commercial Segment Specialist at Advantage Waypoint, achieving sales targets in Georgia, and held various positions at PepsiCo from 2000 to 2012, including Market Development Manager for Foodservice. Earlier career experiences include roles at The Quaker Oats Company, Enterprise Rent-A-Car, and The Near Post, as well as coaching positions at Maryville College. Julie holds a Bachelor of Arts in Business and Marketing from Maryville College.
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Burke Corporation
Burke Corporation is a leading manufacturer of fully cooked meats, supplying the highest quality products for the foodservice and prepared food industries. Burke manufactures and markets pizza toppings and other fully cooked meats to be used as ingredients in a variety of applications – for pizzerias, Italian and casual restaurants, and manufacturers of prepared foods. As customers work to differentiate themselves and to grow their businesses, they know they can count on Burke for products that are consistent, convenient, authentic and flavorful. Our commitment to quality is demonstrated each and every day through consistent products, accurate product development, responsive customer service, and rigorous food safety programs. Burke is an industry leader in food safety with high quality standards and great tasting products that are centered around trend-driven new product development and innovation.