Burke Corporation
Scott Miller's work experience began in 1986 at Johnsonville Sausage, where they worked as an Area Sales Manager until 1994. In the same year, they joined Burke Corporation and held multiple roles, including Director Foodservice Sales, East, and National Sales Manager.
Scott Miller attended Wichita State University from 1984 to 1986, where they obtained a Bachelor of Business Administration (BBA) degree with a focus on Business Management. Additionally, in June 2020, they obtained a certification in "Executive Presence on Video Conference Calls" from LinkedIn.
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Burke Corporation
Burke Corporation is a leading manufacturer of fully cooked meats, supplying the highest quality products for the foodservice and prepared food industries. Burke manufactures and markets pizza toppings and other fully cooked meats to be used as ingredients in a variety of applications – for pizzerias, Italian and casual restaurants, and manufacturers of prepared foods. As customers work to differentiate themselves and to grow their businesses, they know they can count on Burke for products that are consistent, convenient, authentic and flavorful. Our commitment to quality is demonstrated each and every day through consistent products, accurate product development, responsive customer service, and rigorous food safety programs. Burke is an industry leader in food safety with high quality standards and great tasting products that are centered around trend-driven new product development and innovation.