Nathan Beucler, CFSP Level I

Nathan Beucler, CFSP Level I, has a diverse range of work experience in various sales and managerial roles. Nathan began their career at Speedway SuperAmerica LLC as an Assistant Manager, where they managed inventory, coordinated work schedules, and handled point of sale responsibilities. Nathan then joined G. G. MARCK AND ASSOCIATES, INC. as a Sales Representative, focusing on beverage ware wholesaling. Nathan later transitioned to International Tableware Inc as a National Account Manager, achieving significant sales growth and maintaining relationships with dealers in Ohio and Kentucky. Following this, they worked at La-Z-Boy Furniture Galleries as a Sales/Store Manager. Currently, Nathan is employed at Burkett Restaurant Equipment & Supplies, where they served as a Sales Manager before moving on to become an Account Executive and Regional Team Lead. In this role, they expanded business opportunities by establishing and nurturing relationships with new and existing accounts throughout the US, designed and built full kitchen layouts, and ensured cost-effective solutions for clients.

Nathan Beucler, CFSP Level I, began their education at Owens Community College from 2000 to 2002, where they obtained their Associate's degree in Business Administration. Nathan then continued their education at The University of Toledo from 2003 to 2005, earning their Bachelor's degree in Professional Sales & Information Systems.

In terms of certifications, Nathan Beucler has obtained the Foodservice Professional Certification (CFSP) from the North American Association of Food Equipment Manufacturers (NAFEM) in September 2019. Additionally, they are also ServSafe certified, having obtained this certification from ServSafe Certified in June 2013.