Ryan Cashen

Ryan Cashen has extensive work experience in the hospitality industry. Ryan started their career as a Corporate and Special Events Coordinator at Urban Pie Catering, where they managed large-scale events and implemented cost-saving measures. Ryan then served as an Outside Services Representative at Annandale Golf Club and as a Banquet Captain/Event Lead at Cynthia Brooks Distinctive Catering. Ryan also worked at The Riviera Country Club, where they held the positions of Club Service Supervisor and House Services Supervisor, overseeing various departments and managing food and beverage operations for member events. Ryan further gained experience as an Assistant Food Service Manager at Guckenheimer and as a Food and Beverage Manager and Banquet Captain at Burlingame Country Club Golf. Ryan also worked as a User Onboarding Specialist at Instawork, where they successfully onboarded new users via phone outreach. Most recently, Ryan has been working as a Delivery Driver and Assistant at Crown Auto Sales, where they assist with car deliveries, auctions, and administrative tasks. Currently, Ryan holds the position of Service Director at Burlingame Country Club Golf.

Ryan Cashen attended Loyola High School from 2005 to 2009, where they obtained their high school degree. In 2021, they enrolled at Glendale Community College, but no specific degree or field of study has been provided. Additionally, Ryan Cashen obtained a ServSafe Certification from the ANSI-ASQ National Accreditation Board/ANAB in November 2015.