Established in 2011 and franchising since 2013, the Burrito Bar was inspired by the streets of San Francisco, where traditional Mexican street food meets art to create a wholesome experience.  With a wide variety of flavours and colours, a new style of Mexican street food was founded at the Burrito Bar.  We range from quick and tasty take-aways to authentic dine-in experiences true to the Burrito Bar way.

We value our Franchise Partners and work supportively and cooperatively with them to help achieve the lifestyle they desire and the return on investment they deserve.  This starts with the creation and ongoing evolution of our diverse flavoursome menu and extensive bar offering, that makes Burrito Bar a more sophisticated Mexican restaurant than our competitors and enables our Franchise Partners to attract and engage more customers, more often.  Our Support Office Team provides professional support across all areas of the business, including operations, training, marketing, public relations, menu development, supplier relations, leasing, human resources, finance, legislation, technology and computer systems.  We are proud that our Franchise Partners have some of the lowest entry costs, lowest ongoing fees and longest franchise terms for greater security and return.

Food & Beverage

Restaurants

Burrito Bar

Burrito Bar's headquarters in Chermside, Australia

Shaun Butcher

Sawsane Kerbid

Nihanth Pvs

This department focuses on developing and implementing strategies to drive organizational growth and improve market positioning.

Growth Strategy

This department manages the day-to-day activities and services in the restaurant to ensure high-quality customer experiences.

Burrito Bar

Org chart

Teams

Growth Strategy

Restaurant Operations

Offices

Burrito Bar

Org chart

Teams

Growth Strategy

Restaurant Operations

Offices

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