Burtons Grill, LLC
Alan Winburn is an experienced retail management professional with a strong background in sales, customer service, and team development. Currently serving as an Associate Manager and Bartender at Burtons Grill, LLC since April 2014, Alan is ServSafe and TIPS certified. Previous positions include Store Manager at The Yankee Candle Company, where responsibilities included driving sales and training staff, and Assistant Manager at Pottery Barn, focusing on customer experience and inventory management. Alan also has extensive experience as a General Manager at Calvin Klein and Bombay Company, overseeing operations, implementing sales strategies, and ensuring customer loyalty. Alan holds a BBA in Marketing from Francis Marion University and attended Fonville Morrisey Real Estate School.
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Burtons Grill, LLC
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Since opening our doors in 2005, Burtons Grill & Bar has had a simple goal in a complex and highly competitive business, “Delight every Guest“ one at a time. Consistency, integrity and passion guide us. Whether it’s our traditional fare you have come to love, or our chef-driven, innovative local preparations, we promise to keep you coming back for more. With our legendary scratch kitchen, we are able to customize our menu offerings to meet your dietary needs or wants. Our business is about balance, providing guests with an array of high quality food and beverages, served by friendly knowledgeable staff. Our mission never varies, excellence is our choice so that we keep your loyalty. We appreciate your loyalty and we know we must earn it every visit.
Employees
501-1,000