Burtons Grill, LLC
Greg Bonnett is an experienced restaurant professional currently serving as General Manager at Burtons Grill, LLC since March 2021. Prior to this role, Greg held the position of General Manager and Assistant General Manager at Abby Lane from October 2012 to December 2020, overseeing daily operations. Earlier in their career, Greg worked as Sous Chef/Manager at Rock Bottom Restaurant & Brewery and as Chef Manager at Compass Group. Greg holds a Bachelor of Science degree in Foodservice Systems Administration/Management from Johnson & Wales University, which was completed in 2006, and graduated from Riverside Poly High in 2002.
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Burtons Grill, LLC
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Since opening our doors in 2005, Burtons Grill & Bar has had a simple goal in a complex and highly competitive business, “Delight every Guest“ one at a time. Consistency, integrity and passion guide us. Whether it’s our traditional fare you have come to love, or our chef-driven, innovative local preparations, we promise to keep you coming back for more. With our legendary scratch kitchen, we are able to customize our menu offerings to meet your dietary needs or wants. Our business is about balance, providing guests with an array of high quality food and beverages, served by friendly knowledgeable staff. Our mission never varies, excellence is our choice so that we keep your loyalty. We appreciate your loyalty and we know we must earn it every visit.
Employees
501-1,000