Scott Landry

Scott Landry is an accomplished restaurant management professional with extensive experience spanning over three decades. Currently serving as General Manager at Burtons Grill & Bar since December 2019, Scott previously held significant roles such as Assistant General Manager at Bertucci's and Hospitality Manager at a New Jersey restaurant, managing operations for venues with annual sales exceeding $3 million. Scott's prior experience includes notable positions such as General Manager at Sand Bar Restaurant and Boston Billiard Club, where exceptional leadership resulted in substantial revenue growth. Scott began a career in the restaurant industry at the Piccolino Club and holds an Associate's degree in Hotel, Motel, and Restaurant Management from Johnson & Wales University.