Gabriel Braun

Gabriel Braun has a diverse work experience, beginning in 2015 with Arlington Five as an Assistant Kitchen Manager. In 2017, they worked as an Executive Chef at Norman Hardie Winery and Vineyard, as well as a Chef De Partie at Courtyard Restaurant & Bistro. In 2018, they became a Cook at Stella's Eatery and in 2019, they were a Co-Owner at Drip Counter. In 2020, they worked as a Process Path Quality Assurance at Amazon, and in 2021 they have held the roles of Distribution Supervisor at Coca-Cola Canada Bottling Limited, Operations Specialist at Bushbalm Skincare, and Order Assembler at Loblaw Companies Limited.

Gabriel Braun attended Algonquin College of Applied Arts and Technology from 2019 to 2024, where they obtained a Bachelor of Commerce degree in Logistics, Materials, and Supply Chain Management.