Bush Brothers & Company
Dana Steuding Busch is a seasoned professional in the field of food safety and analytical services, currently serving as the Food Safety & Analytical Services Manager at Bush Brothers & Company since June 2015, after previously holding the position of Senior Food Safety Scientist. Prior experience includes serving as a Quality Assurance Supervisor at Nestlé Health Science from July 2007 to June 2015 and working as an Analytical Chemistry Technician at COVANCE LABORATORIES LIMITED for a brief period in 2006. Dana's academic background includes a Bachelor of Science degree in Cell/Cellular and Molecular Biology from the University of Minnesota Duluth, completed in May 2006.
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Bush Brothers & Company
BUSH’S® is all about family, friends that feel like family, and a certain Secret Family Recipe. When you enjoy our beans (doesn’t matter if they’re baked beans, black beans, pinto beans, great northern beans ... you get the picture), you can trust that they're the very best. Because we wouldn't serve your family anything less. Since we got our start over 100 years ago in Chestnut Hill, Tennessee, BUSH’S has always maintained that quality is the best policy. We pursue excellence and exceptional taste in our beans, sauces and everything we do. That's why, from mouthwatering Baked Beans to satisfying bean recipes, you’re cooking up the best with BUSH’S BEST®.