Bush Brothers & Company
Mollye MacNaughton, Ph.D., is an experienced Thermal Process Engineer at Bush Brothers & Company since July 2019, with over five years in the food industry across various disciplines. Prior roles include Postdoctoral Research Associate at Clemson University and Consultant Product Developer at MacNaughton Food and Packaging Consultants LLC, focusing on product and package development, safety testing, and sensory evaluations. Academic background includes a Ph.D. in Food Technology and Processing from Clemson University and a Bachelor's degree in Food Science and Technology, complemented by extensive involvement in quality assurance and laboratory management during graduate studies. Additional experiences range from teaching and culinary internships to serving on the Executive Board of the Institute of Food Technologists.
This person is not in any teams
Bush Brothers & Company
BUSH’S® is all about family, friends that feel like family, and a certain Secret Family Recipe. When you enjoy our beans (doesn’t matter if they’re baked beans, black beans, pinto beans, great northern beans ... you get the picture), you can trust that they're the very best. Because we wouldn't serve your family anything less. Since we got our start over 100 years ago in Chestnut Hill, Tennessee, BUSH’S has always maintained that quality is the best policy. We pursue excellence and exceptional taste in our beans, sauces and everything we do. That's why, from mouthwatering Baked Beans to satisfying bean recipes, you’re cooking up the best with BUSH’S BEST®.