Bush Brothers & Company
Tracy Hammonds Hughes is a seasoned food science professional with extensive experience in sensory evaluation and product development. Currently at Bush Brothers & Company since January 2004, Tracy has held multiple leadership roles including Senior Manager of Sensory Evaluation and Director of Core Product Development. Prior experience includes positions at Wm. Wrigley Jr. Company as a Senior Sensory Specialist and as a Food Technologist at Uncle Ben's. Tracy's academic background includes a Bachelor’s degree in Food Science and Human Nutrition from Texas A&M University, a Master's degree in Food Science and Technology from Kansas State University, and ongoing executive education at The Wharton School focused on women’s leadership and business strategies.
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Bush Brothers & Company
BUSH’S® is all about family, friends that feel like family, and a certain Secret Family Recipe. When you enjoy our beans (doesn’t matter if they’re baked beans, black beans, pinto beans, great northern beans ... you get the picture), you can trust that they're the very best. Because we wouldn't serve your family anything less. Since we got our start over 100 years ago in Chestnut Hill, Tennessee, BUSH’S has always maintained that quality is the best policy. We pursue excellence and exceptional taste in our beans, sauces and everything we do. That's why, from mouthwatering Baked Beans to satisfying bean recipes, you’re cooking up the best with BUSH’S BEST®.