Bush Brothers & Company
Tracy Hammonds Hughes is a seasoned food science professional with extensive experience in sensory evaluation and product development. Currently at Bush Brothers & Company since January 2004, Tracy has held multiple leadership roles including Senior Manager of Sensory Evaluation and Director of Core Product Development. Prior experience includes positions at Wm. Wrigley Jr. Company as a Senior Sensory Specialist and as a Food Technologist at Uncle Ben's. Tracy's academic background includes a Bachelor’s degree in Food Science and Human Nutrition from Texas A&M University, a Master's degree in Food Science and Technology from Kansas State University, and ongoing executive education at The Wharton School focused on women’s leadership and business strategies.
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