Butcher & Bee
Hanna Giblin is an experienced professional in the fields of food distribution, social media management, and program development. Currently serving as a Local Food Distributor at Lowcountry Street Grocery and a Kitchen Expediter at Butcher & Bee since May 2022, Giblin also holds the position of Vice President at Holy City Treks, where responsibilities include social media management and senior grant writing. Previous roles include Grants Specialist and Social Media Director at the Mayor’s Office for Children, Youth and Families, and various positions focused on sustainability and media relations at the Center for Sustainable Development and The Lonon Foundation. Giblin began the career at Ben & Jerry's and has a strong educational background with a B.A. in Public Health and a B.S. in Sociology from the College of Charleston, along with an MBA in Project Management from the University of South Carolina Aiken.
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Butcher & Bee
Butcher & Bee opened in Charleston in 2011 with the mission of serving honest-to-goodness sandwiches made with flavor combinations and food quality usually reserved for fine dining. That dream has since grown beyond sandwiches: B&B opened The Daily in 2014, a modern bodega serving locallly roasted coffee, cold-pressed juice, wine & beer, breakfast, lunch and grab-and-go provisions; Butcher & Bee Nashville, an expanded version of the original, opened in late 2015. Having outgrown it’s original space, Butcher & Bee moved to a bigger location in 2016, offering a larger, more diverse, vegetable-forward Middle Eastern leaning menu for lunch, brunch and dinner. Naturally leavened breads, pita and pastries are baked in-house daily and served at both Butcher & Bee and The Daily. In 2017, Butcher & Bee opened Workshop, a fancy food hall featuring a rotating lineup of chefs and concepts on the Upper Peninsula, and a second location of The Daily at the newly renovated Gibbes Museum in downtown Charleston. In 2019, owner Michael Shemtov and chef/partner Bryan Lee Weaver will open Tex Mex breakfast taco spot Redheaded Stranger in East Nashville.