Butcher & Bee
Kaytee Kanavy is an experienced hospitality professional with a strong background in human resources and restaurant management. Currently serving as the Human Resources Director at Honest to Goodness Hospitality since March 2022, Kaytee plays a crucial role in shaping workforce strategy and fostering organizational culture. Previously, Kaytee held various leadership positions at Fox Restaurant Concepts, including General Manager and Restaurant Manager, as well as Bar Manager at The Cowfish Sushi Burger Bar and Kitchen Manager and Assistant General Manager at Pies and Pints. Kaytee holds an Associate of Arts degree in Art Administration from the University of Kentucky, earned between 2008 and 2012.
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Butcher & Bee
Butcher & Bee opened in Charleston in 2011 with the mission of serving honest-to-goodness sandwiches made with flavor combinations and food quality usually reserved for fine dining. That dream has since grown beyond sandwiches: B&B opened The Daily in 2014, a modern bodega serving locallly roasted coffee, cold-pressed juice, wine & beer, breakfast, lunch and grab-and-go provisions; Butcher & Bee Nashville, an expanded version of the original, opened in late 2015. Having outgrown it’s original space, Butcher & Bee moved to a bigger location in 2016, offering a larger, more diverse, vegetable-forward Middle Eastern leaning menu for lunch, brunch and dinner. Naturally leavened breads, pita and pastries are baked in-house daily and served at both Butcher & Bee and The Daily. In 2017, Butcher & Bee opened Workshop, a fancy food hall featuring a rotating lineup of chefs and concepts on the Upper Peninsula, and a second location of The Daily at the newly renovated Gibbes Museum in downtown Charleston. In 2019, owner Michael Shemtov and chef/partner Bryan Lee Weaver will open Tex Mex breakfast taco spot Redheaded Stranger in East Nashville.