Butterball Farms, Inc.
Annah Mier is an experienced professional in the food science and baking industry, currently serving as the R&D Manager at Butterball Farms, Inc. since July 2023. Prior roles include Food Scientist at Roskam Baking Company from October 2016 to July 2023, Application Specialist R&D Bakery at Puratos from March 2015 to September 2016, and Food Scientist/Pastry Chef at Tate & Lyle from March 2012 to February 2015. Annah's career began at Fresh Start Bakeries, Inc. as a Food Technologist from July 2009 to March 2011, following a role as R&D Food Technologist at Otis Spunkmeyer. Earlier experience includes positions as a Product Development Intern at Kellogg Company and a QC Intern at Farmland Dairies. Annah holds a Bachelor of Science in Food Science from Michigan State University and a certificate in Baking and Pastry Arts from The Culinary Institute of America.
Butterball Farms, Inc.
Butterball Farms, Inc. is the world's leader in producing specialty butter for the foodservice market. Recently Butterball Farms, Inc. has moved into producing compound butter for the packaged good industry, our products can already be found in a number of consumer packages sold at retail. We have found that butter is an excellent base for bringing flavor to our customers' vegetables, meats, potatoes, and other meal offerings. We bring a highly experienced and responsive team to this market and an ability to execute projects and scale them.