Butternut Mountain Farm
Emma Marvin is a Co-Owner and Co-CEO at Butternut Mountain Farm, a position held since 2004, where responsibilities include the design and development of new market initiatives. Prior to this role, Emma served as a Research Assistant at the Vermont Leadership Center from 2002 to 2004, contributing to the collection and development of baseline ecological data. Emma holds a Bachelor of Science degree in Natural Resource Management from Cornell University, where studies were completed between 1998 and 2001. Additionally, Emma is an alumna of Emma Willard School.
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Butternut Mountain Farm
Butternut Mountain Farm in Morrisville, Vermont is one of the largest maple processors and distributors in the United States. Our team of eighty plus employees steward maple syrup's transformative journey from local trees to food ingredient manufacturers, distributors, retailers and consumers worldwide.