Armand Kailich has extensive work experience in facilities management and services. Armand is currently serving as Head of Facilities and Services (FTC) at Buzzacott since August 2023. Previously, from October 2022 to August 2023, they worked as an FM Lead at Kitt.
Prior to that, Armand held various roles at Cognizant from June 2017 to October 2022, including CWS Facilities Lead UK&I and FM Manager (mat cover). From December 2016 to May 2017, they served as a Client Site Project Manager at Tungsten Capital.
Armand also worked at Queen Elizabeth's Foundation for Disabled People (QEF) as a Facilities Services Manager for 3 properties from July 2016 to December 2016. Before that, from March 2016 to June 2016, they were a Mobilization Client Services Manager at Portico.
Earlier in their career, Armand worked as an Operational Services Manager at Hilton from April 2015 to February 2016. Armand also worked at Quantum International, where they held the positions of Offices Operations Manager from May 2012 to March 2015, and Office Operations Support from February 2012 to April 2012.
Their earliest work experience was as a Client and Facilities Services Manager at Fitzpatrick Referrals Ltd from December 2010 to February 2012. Throughout their career, Armand has gained a range of skills and qualifications, including MIWFM, IOSH, and APM PFQ.
Armand Kailich has a diverse education history. Armand attended Modul University Vienna, though the specific dates are unknown. It is unclear what degree or field of study they pursued at this institution. Armand also attended Sacre Coeur Gymnasium, but again, details such as dates and degree are not provided.
Additionally, Armand Kailich obtained a Diploma from WIFI Vienna. The specifics of this diploma are not mentioned.
In terms of certifications, Armand Kailich has completed the APM Project Fundamentals Qualification from the Association for Project Management in August 2023. Armand also holds a Hotel Management Diploma from Wirtschaftskammer Vienna.
Armand Kailich has not provided information on when or where they obtained their remaining certifications, including Food Safety for Manager L3, IOSH Managing Safely, and Personal License Holder.
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