Dianne C.

Dianne C. is an experienced professional with a diverse background in customer service and culinary roles. Currently serving as a Senior Customer Service Specialist at BetVictor since November 2020, Dianne previously worked as a Ships Cook at P&O FERRIES LIMITED and Seamariner Limited, as well as a Sous Chef at Alpine Elements, where responsibilities included managing kitchen operations during the ski season. Prior experience includes roles as a Ticket Sales Representative and Vessel Crew at Dolphin Adventure and as Chef De Partie at Fishers Hotel, showcasing strong skills in teamwork, customer engagement, and kitchen management. Dianne holds a Level 3 SQA Professional Cookery degree from West Lothian College and has foundational education equivalent to GCSE's from Whitburn Academy.