Megan Kelly

Megan Kelly is currently the ESG Manager at BWG Foods UC. Prior to this role, Megan worked as a QHSE Manager at Saica Group and as a Quality Manager at Aveo Foods. With a background in microbiology and food business management, Megan also has experience as a Senior Technical Officer at National Food Imports Limited. As a food safety consultant, Megan worked independently to develop and implement food safety management systems for clients across various sectors. Additionally, Megan holds a postgraduate certificate in Innovation and Enterprise Development from Trinity College Dublin.