Ricky O’Brien

Ricky O’Brien has been appointed Foodservice Director of the BWG Foods Wholesale Division. In his new role Ricky, who has been with BWG Foods since 2006, will be responsible for all elements of the Foodservice Management team of Sales, Trading and contracts, while also focusing on growing sales through independent and contract business as well as developing and driving foodservice own brands, innovation and promotional activities and services.

Ricky is an honors graduate of UCC and core business credential from Harvard Business School, Ricky has a passion for food and the Foodservice industry and assumed his new role in October 2020.