C.A. Curtze Company
Buddy Duchesne is an accomplished food service professional with extensive experience in management and culinary roles. Currently serving as a Food Sales Consultant at C.A. Curtze Co. since March 2018, Buddy previously held positions at BRGR PNC Park as Manager and Executive Chef, and was involved in multiple roles at BRGR, including Catering Manager, Executive Chef, and Food Truck operations. With a strong background in overseeing kitchen operations, managing food costs, and employee training, Buddy effectively improved operational efficiency at several establishments, including On The Border and Houlihan's Restaurants, Inc. Buddy holds a high school diploma from Seneca Valley High School.
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C.A. Curtze Company
Curtze is a broadline line food service distributor offering a unique center of the plate program which includes portion control fresh meat in a custom cutting federally inspected meat facility, as well as a custom cut fresh seafood program. We also specialize in all your equipment and supply requirements. Recognized leaders in food safety and service, Curtze Food Service delivers everything a successful food service operation needs.