Akeem Babatunde has accumulated extensive experience in the food manufacturing industry over the course of their career. Akeem held various leadership roles at companies such as Frito Lay, CH Guenther & Son, Dole Fresh Vegetables, and Kroger Manufacturing. Their roles involved overseeing manufacturing operations, supply chain management, quality control, and continuous improvement initiatives. A notable achievement includes leading the largest manufacturing facility at Kroger Manufacturing with over 540 engaged associates. Currently, they serve as the Senior Director of Supply Chain & Continuous Improvement at The Kroger Company.
Akeem Babatunde completed a Bachelor of Science degree in Agricultural Economics at Texas State University from 1984 to 1988. Akeem then went on to earn a Master of Science degree in Agricultural Economics from Texas A&M University from 1989 to 1991.
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