Patrick Garvey

Southern California Sales Manager at C. Mondavi & Family

Patrick Garvey is an experienced sales professional with a strong background in the wine and spirits industry. Currently serving as the Southern California Sales Manager at C. Mondavi & Family since March 2022, Patrick has previously held key positions such as Brand Ambassador at Strategic Group, where responsibilities included influencing consumers and increasing brand awareness for Moët Hennessy's still wines. As the Southern California Regional Sales Manager for The Alpha Omega Collective, Patrick focused on both new business development and existing customer growth. Prior roles also include serving as the Los Angeles Regional Key Accounts Manager for Titan Wine Selections, where strategic relationships with distributors were essential for maximizing sales, and progressing through various sales specialist roles at Southern Glazer's Wine & Spirits. Patrick holds a Bachelor of Arts in Multimedia Communications from Penn State University and a Wine Program Certification from the Professional Culinary Institute, along with a certification as a Professional Career Coach from Coaches Training Alliance.

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Redondo Beach, United States

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C. Mondavi & Family

About C. Mondavi & Family: C. Mondavi & Family is a majority women-owned wine company based in St. Helena, California, that is committed to sustainability in its operations. Founded in 1943 by Cesare and Rosa Mondavi, the company is now owned and operated by third-generation co-proprietors Marc Mondavi and Peter Mondavi Jr., along with their children, the fourth generation, who have stepped into the business. The family legacy continues to grow with the recent arrival of the fifth generation. With a portfolio that includes Charles Krug Winery, CK Mondavi and Family, Flat Top Hills, French Blue, West + Wilder, and Valdo, C. Mondavi & Family continues to expand while also prioritizing sustainable practices in their vineyards and winemaking. They hold over 1,500 acres of Napa Valley and California vineyards that they manage using environmentally friendly practices, including water conservation, cover crops, and integrated pest management.