Jesse Khopang

Jesse Khopang's work experience includes various roles in different companies. They started their career as a Line Cook at Ruby Tuesday in 2004 and continued in that role until 2012. In 2013, Jesse worked as a Chef at Downstream Casino Resort for a few months. They then worked as an Intern at EaglePicher Technologies, LLC, with two separate internships in 2015. Following that, Jesse joined Evonik in 2016 as a Research Chemist, working there until 2018. In the same year, they joined CABB as a Research and Development Chemist, where they are currently employed.

Jesse Khopang attended Missouri Southern State University from 2011 to 2016, where they earned a Bachelor's Degree in Chemistry.