Cabot Creamery Cooperative
Erika Anderson-Putman, a Community Marketing Associate at Cabot Creamery Co-operative, has a background in the development field. Erika has experience working as a Development Coordinator at Shelburne Museum and as a Development Intern at Baltimore Symphony Orchestra. Erika also served as a Graduate Head Resident at The Peabody Institute of The Johns Hopkins University and as a Resident Assistant at Boston University. Erika holds a Master's degree in Music from The Peabody Institute of The Johns Hopkins University and a Bachelor of Music in Voice and Opera from Boston University.
Cabot Creamery Cooperative
As a cooperative of dairy farm families, Cabot farmers love what they do. And they’ve been doing it every single day since 1919. More than 100 years later, we’re proud of our thriving farms, strong communities, healthy cows that produce high quality milk that we use to make Cabot’s award-winning cheese and dairy products. +Agri-Mark, our parent co-operative, is the Northeast's Premier Dairy Farmer Co-operative and marketers of Cabot, McCadam, and Agri-Mark products +Cabot Creamery Cooperative is the world’s first dairy co-operative to achieve B Corporation Certification , a validation of its attention to environmental and social impacts on stakeholders. +Get to know us better! https://www.facebook.com/cabotcreamery https://twitter.com/cabotcreamery http://pinterest.com/cabotcreamery/ http://instagram.com/cabotcreamery http://www.youtube.com/user/CabotCreamery