Cabot Creamery Cooperative
Hannah Naughton has a diverse professional background in brand experience and scientific research. Currently serving as a Brand Experience Strategist and Regional Trial & Event Representative at Cabot Creamery Co-operative since June 2019, Hannah previously held roles at Regeneron from May 2011 to July 2013, including Supervisor of Manufacturing Technology and Manufacturing Processing and Technology Associate. Hannah began their career as a Research Technician at Albany Medical Center from June 2010 to May 2011, specializing in cardiovascular sciences. Academically, Hannah earned a Master of Science in Cell/Cellular and Molecular Biology from the University of Vermont, a Master of Science in Forensic Science and Technology from the University of New Haven, and a Bachelor of Science in Biology from Saint Michael's College.
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Cabot Creamery Cooperative
As a cooperative of dairy farm families, Cabot farmers love what they do. And they’ve been doing it every single day since 1919. More than 100 years later, we’re proud of our thriving farms, strong communities, healthy cows that produce high quality milk that we use to make Cabot’s award-winning cheese and dairy products. +Agri-Mark, our parent co-operative, is the Northeast's Premier Dairy Farmer Co-operative and marketers of Cabot, McCadam, and Agri-Mark products +Cabot Creamery Cooperative is the world’s first dairy co-operative to achieve B Corporation Certification , a validation of its attention to environmental and social impacts on stakeholders. +Get to know us better! https://www.facebook.com/cabotcreamery https://twitter.com/cabotcreamery http://pinterest.com/cabotcreamery/ http://instagram.com/cabotcreamery http://www.youtube.com/user/CabotCreamery