Cabot Creamery Cooperative
Kies Orr-LaVack possesses extensive experience in agricultural promotion and dairy management, having worked at The Farmer's Cow since August 2009 in product promotion. At Fort Hill Farms LLC, a family business established in August 1993, Kies has contributed to various seasonal events and activities while managing a diverse range of livestock. Additionally, Kies has been a promoter for Cabot Creamery Co-operative, also since August 1993. Academic credentials include an Associate's degree in Agricultural Business and Management from the State University of New York College of Agriculture and Technology at Cobleskill, complemented by a high school diploma in Horticulture from Killingly High School. Other experience includes serving as a student ambassador at SUNY Cobleskill and working as a milker and barn worker at the university's dairy farm.
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Cabot Creamery Cooperative
As a cooperative of dairy farm families, Cabot farmers love what they do. And they’ve been doing it every single day since 1919. More than 100 years later, we’re proud of our thriving farms, strong communities, healthy cows that produce high quality milk that we use to make Cabot’s award-winning cheese and dairy products. +Agri-Mark, our parent co-operative, is the Northeast's Premier Dairy Farmer Co-operative and marketers of Cabot, McCadam, and Agri-Mark products +Cabot Creamery Cooperative is the world’s first dairy co-operative to achieve B Corporation Certification , a validation of its attention to environmental and social impacts on stakeholders. +Get to know us better! https://www.facebook.com/cabotcreamery https://twitter.com/cabotcreamery http://pinterest.com/cabotcreamery/ http://instagram.com/cabotcreamery http://www.youtube.com/user/CabotCreamery