Tracey Borden has over 19 years of experience in the hospitality and retail industries, primarily with Cactus Restaurants Ltd., where roles have included Corporate Services Lead, Corporate Operations Coordinator, and Operations Coordinator, along with bartending and management positions at Cactus Club Cafe. Prior experience includes a role as a Sales Associate at Aritzia. Tracey Borden holds a Diploma in Fashion Marketing from Kwantlen Polytechnic University, having pursued studies there from 2003 to 2007.
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