Cactus Restaurants
Kristina Schulte is an experienced professional in the restaurant industry, currently serving as a Multi Unit Manager at Cactus Restaurants since May 2018, with previous roles as General Manager and Assistant General Manager. Prior to this, Kristina held the position of General Manager at Opper Melang Restaurant Group from July 2005 to May 2018. Kristina's career commenced at Starbucks, where responsibilities included managing a store from September 2001 to July 2005.
Cactus Restaurants
Since 1990 we have been offering Seattle innovative Southwestern, Mexican and Spanish cuisine from our humble Madison Park restaurant, Cactus. Home to Seattle’s first tapas bar, we continue to innovate with seasonal menus, nightly specials and fresh cocktails. In early 2002 we ventured east and opened our second restaurant in downtown Kirkland to great success. Realizing that proximity to large bodies of water was surely a good thing, we founded our third location right off Alki Beach in West Seattle. We set our sights on downtown Seattle in 2011 and opened a fourth location during the fall in the up-and-coming South Lake Union neighborhood. Finally, in 2013, we ventured east again and opened our largest location at Bellevue Square. Join us for hand-crafted cocktails, daily happy hour, and the always exciting cuisines of the American Southwest and Mexico.