Hassan Khamsei

Hassan Khamsei is an accomplished culinary professional with extensive experience in high-profile culinary environments. Currently serving as Chef Tournant at Caesars Entertainment since July 2024, Hassan previously held the position of Sous Chef at AREA15, where responsibilities included managing kitchen operations and contributing to substantial banquet sales revenue. Hassan's culinary journey also includes roles at Caesars Palace Las Vegas Hotel & Casino as a Banquet Cook, where emphasis was placed on food safety and inventory management, as well as a decade at Rio All-Suite Hotel & Casino in various cooking capacities. Earlier experiences include positions at ARIA Resort & Casino, Wolfgang Puck, Red Rock Casino Resort Spa, and José Andrés Group, showcasing a diverse skill set in high-volume meal preparation and event execution. Educational achievements include a culinary arts certificate from Le Cordon Bleu, reinforcing a solid foundation in the culinary profession.