Cafe Flora
Nat Stratton-Clarke has a diverse work experience in the hospitality industry. They have owned and operated multiple businesses, including Cafe Flora, Floret, and The Flora Bakehouse, where they currently serve as the Business Owner. Nat has been associated with these businesses since 2008. They also held the role of General Manager at Cafe Flora, starting in 2006. Overall, Nat has demonstrated their expertise in managing and running successful businesses in the food and beverage sector.
Nat Stratton-Clarke attended Hampshire College from 2000 to 2004. However, the degree and field of study are unspecified. Prior to attending Hampshire College, Nat Stratton-Clarke also studied at Marin Academy, although the dates of attendance are unknown.
This person is not in any teams
This person is not in any offices
Cafe Flora
Cafe Flora has been a Seattle institution for nearly 30 years, capturing the hearts of all our guests with a light-filled atrium and cozy dining room. Our delicious vegetarian menu melds global inspiration with the bounty of the Pacific Northwest. We do our best to source from many Washington Farmers and accommodate dietary needs, while holding true to our belief in delightful and satisfying vegetarian cuisine. Join us for brunch, breakfast, lunch, or dinner with some friends or the whole family.
Employees
51-200